Food is okay, but salads need some help. Colorful exotic foliage and large potted palm trees add to Cuba Libre's open-air, tropical ambiance.

I really thought it was going to be packed, but was pleasantly surprised to find that not be the case. Dark auburn in hue. Had an amazing time. Châteauvallon 795 Chemin de Châteauvallon CS 10118 – 83 192 Ollioules Great atmosphere. Overall great experience and wonderful food!

Brunch: Saturday & Sunday: 11:30am - 3:00pm; Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Sunday 4:00 pm to 9:00 pm , Monday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 11:00pm , Friday & Saturday 11:00 pm to 1:00 am Limited Bar Menu .

Due to local restrictions, this restaurant may not be accepting reservations at the moment. Back to Top.
Blistered cachucha pepper aioli, Manchego cheese and spinach fritters, goat cheese crema, organic olive oil, Slow-cooked, St. Louis cut Duroc pork ribs, guava BBQ glaze, green mango escabeche salad, Braised, shredded and seared flank steak, roasted onions, citrus-garlic mojo, white rice, Cuban black beans, Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros, Slow roasted, marinated Leidy Farm's pulled pork, classic sour orange mojo, Amarillo chile, smashed yuca, black bean broth, vigorón slaw, Salmuera marinated-grilled all-natural bavette steak, Moros y Cristianos rice pilaf, Hawaiian tostones, pickled okra, parsley chimichurri, All natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, Chino-Cubano BBQ sauce, Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice, cilantro-lime mojo sauce, Baby spinach, "soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and grilled artichoke hearts salad, $16. Europe’s first noncommercial theater, the Theatre Libre helped popularize works by contemporary French and foreign playwrights and produced plays not allowed in state-subsidized theaters.

I made a reservation at Cuba Libre around 8pm on NYE before their Prix Fixe menu started. Rum flights were great. Black tea, honey, dark molasses on the nose. Margarita was too sweet. I highly recommend it.

The vaca frita is not how it is made regularly. Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeos, fresh lime juice, extra virgin olive oil, plantain chips, Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, roasted piquillo pepper salad, Rich and slow-simmered flavors, red onions, sour cream, Plantain and malanga chips, black bean hummus, roasted cauliflower hummus with curried onions, Cuba Libre salsa, Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, coconut chips, Cream of roasted chicken filled croquettes. All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. The dining room makes u feel like ur in Cuba. Everything was delicious and the mimosas were unique.

Please sign in to record your input. Featuring a selection of over 70 rums, Cuba Libre's uniquely refreshing house specialty, the mojito, is made from the authentic Cuban recipe of combining rum, fresh lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo, sugar cane juice pressed daily on site. Highly recommend. Entrees came back uneven with some dishes having more vegetables and some having none. The room was quite chilly for a winter's night. My daughter and I have eaten at Cuba Libre located in Atlantic City, over five years ago and decided to visited the DC location for Brunch. Excellent in all respects. Nice ambiance.

Is Cuba Libre - DC currently accepting reservations?

I believe the overall taste of all the food this night had a little too much salt. The food was fantastic!

The waitress was fantastic. Cuba Libre - DC is a Cuban restaurant in Washington, DC.

We believe movement transcends text to create an inclusive experience. See S. M. Waxman, Antoine and the Théâtre-Libre (1926). Two years in a row we have visited when in town for an annual conference.

The initial flavors of sweet nectar and honey give way to notes of oak and toffee. Everything was great!

Reservation at 8:30pm, seated right away...they were busy but not full.

The food appetizers and main dishes arrived in a timely manner.

Pernot's menus feature tantalizing tastes that are derived from the exotic island"s culinary traditions, which include Spanish, African, Creole and Asian influences. The food was good and interesting.

I got the Chef’s tasting menu. A little pricey, but expected because of it’s in the City Center area.
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