The Escargots Bourgogne, 7 little pots of temptation, each snail baked in garlic and tomato and topped with a crisp crouton, splendid. EUR

All rights reserved. The green beans were quite good, the wine was overpriced for the quality. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Trouvez sur une carte et appelez pour réserver une table.

We hoped it will be worth it. But it arrived very well done. And as a side notice, the building looks fabulous. Service was fine. All three of us chose Entrecôte with French fries and salad. Tables almost all touching. Restaurant et bar ouverts 7/7 pour un en-cas sur le pouce, pour un déjeuner ou un dîner et pour l’organisation de tous vos évènements privés ou professionnels, repas d’affaire, séminaires, journées d’étude, privatisations, en salle ou terrasse. When in Lyon, must not miss! The service could not have been better, the food was excellent and the ambience a bonus. I'm regular because it's in the 'hood, it's always open, always busy, and the food is consistently good. English menu did not have this.

The bread basket is good.Service is quick, efficient, and very thoughtful (if you order anything to share, they'll bring to the table and cut it up for you. This must be a joke, we thought, perpetrated by Paul Bocuse; a gag, a spoof. It is an absolutely beautiful room with a model train running around near the ceiling. Everything was perfect. Since the prices are high relative to those of other nearby restaurants in Lyon, it is advisable to avoid L'Est and to dine elsewhere.More, Cher 121pierrem, A l'image du tout proche quartier de la Part-Dieu, l'atmosphère de la Brasserie évoque l'effervescence d'un départ imminent à la découverte de la carte.

My partner had the sea bass for main and really enjoyed it too. All in all, €100 for two for a full evening, two aperitifs, three delicious courses, a 'pot' of wine (0.5l) and coffee was pretty good. It took a while for a server to come to me. They eventually offered us some sparkling wine for free and the overall atmosphere was just great! I had chicken Caesar salad for my starter. The sauce was too salty. They come in sets of 4 (Nord, Sud, Est, Ouest) or individually in each restaurant. I had to chase them for menus, bread, olives,water etc. My only criticism is that it's very big and Bocuse is very famous. The food was absolutely excellent and the polenta served with my rib chop was the best I have had, and I've had a lot of polenta in Italy. Initially, the service was outstanding with the...head-waiter and waiters filling glasses as they passed and so forth. We both had the Rum Baba for dessert and again it was delicious.

Encroyable, possibly the best I have ever tasted. However it is very much mass produced and therefore not a personal experience as much as they try to make it so. Tout d'abord, nous tenions à vous remercier d’avoir pris le temps de nous écrire pour nous communiquer vos...More, Tonight, I went to "la Brasserie de l'Est" for the first time with two members of my family and it was a great discovery. The jus rich and sweet. La Brasserie de l'Ouest aussi connu sous le nom «La B.O.» est un restaurant situé à Saint-Jean-sur-Richelieu.

more. 61 The food was okay but nothing great. Brasserie de L'Est – a restaurant from the 2020 MICHELIN Guide France. The dessert was also good.