Grab your favorite toppings and fire up the grill with our deliciously guilt-free Plant-Based Burgers. Add it to your sauce during the last minute or so of simmering. All Rights Reserved. I simplify sports nutrition for everyday athletes I subbed Lightife tempeh bacon for the regular bacon. Notify me of follow-up comments by email. Thank you! I love tempeh!! The beans are really just in there for binding. Very delicious. Vegan Veggie Burger Recipe, made with tempeh.
Place the oats into the bowl of a food processor fitted with an s-blade. Combine all the ingredients together in a small bowl. Almond butter gives these burgers a subtle nutty flavor. Like this recipe?

Thanks for letting me know! Very good taste. Once cooked, brush the top and sides with the sweet & spicy glaze. Homemade teriyaki sauce is super easy. Remove the patties from the skillet, stuff into buns and top with accompaniments of choice. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz, Amount Per Serving (1 burger (patty + bun)). You can also serve these “bunless” with a salad or green veggies on the side. Toppings of choice (I like vegan mayo and Asian slaw with these).

Sautée a few minutes and then combine with black beans, spices, oregano, tomato paste, and liquid smoke in the bowl of a food processor. Hi Thomas, I am having some trouble with the burger falling apart. After processing a few seconds, you should get a chunky purée. Here’s the thing about tempeh burgers: the tempeh really sucks up flavor. These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein and just plain delicious.. It’s the final week of Vegan Burger Month here at Goodness HQ and I am finishing with a yum cha/burger … This is happening both in the pan and in the oven. Thanks for the feedback MairiAnna! These were great. Let me know in the comments if you try this recipe! Heat the oil in a large skillet over medium heat. Very few recipes get printed and put into my recipe folder but this one did. If you're baking in the oven, preheat to 400 degree F. Add all of the ingredients to a food processor and blend until smooth. But where did you get those gorgeous buns? Don’t worry it’s not overpowering! You don’t want to process too much, keep some beans whole. If you steamed your tempeh, feel free to taste test the mixture and adjust the seasonings to your liking. Your email address will not be published.

Thanks for sharing your tweaks Lori, glad you liked the burgers . Add your favorite toppings: salad, tomatoes, etc, and serve. You normally wouldn’t be able to do this, because eating raw tempeh is a bad idea. I live on my own and will have excess burgers at the end if cooking. Pulse the food processor until everything is finely chopped and well mixed. Our Organic Tempeh is high in protein, versatile, and made with simple ingredients you know and love. I have been reducing the thickness but still falls apart. so can make it today without venturing into freezing winter weather. :), Did I miss something? Lightlife is the best I’ve got some in my fridge right now so i can’t wait to try these! You have the option of steaming your tempeh for these burgers. Bring the water to a boil, lower the heat, cover and steam the tempeh for 10 minutes. (Bake for 20 minutes, flipping the pattie halfway through the cooking process OR Sautee for 5-7 minutes on each side in a skillet. Mix everything up and let it simmer for few minutes. Pulse the food processor until the ingredients are finely chopped and well mixed. When the sauce is almost finished cooking, stir in the cornstarch mixture. Hmm. You can sub for crushed roasted cashews if you prefer. Pulse 5-7 seconds, or until the black beans are roughly mashed. Then, add the tempeh and process for another 3 seconds, until just incorporated. Once hot, add onion and garlic. Cook on medium heat, … Hey! Cook on medium heat, about 3-4 minutes per side. :). Nuts add a nice crunch. With these I’d cook them in the skillet just a bit less than you normally would and then finish them on the grill. Pas op dat de burgers niet aanbranden. Enjoy! Plant-Based Burgers. See! I have baked these and they are delicious!!! Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Looks really GOOD, I wanna try this recipe, it looks SO good! Back to top. However, the burger does take shape really well when I am forming them.